Organic agriculture mainly focuses on natural soil & biological cycle, adapting to nature without interfering with nature. Pursue ecological coordination, resource utilization efficiency, and nutrition supply adequacy. Organic agriculture has absorbed the advantages of traditional agriculture and has been developed by combining the technologies of biology, ecology and agricultural science.
The core of organic agriculture differs from conventional practices, organic farming prioritizes sustainability and environmental harmony by minimizing the reliance on chemical fertilizers. With following feature:
Improve the safety of agricultural products and export high-quality agricultural products;
Reduce environmental pollution and promote sustainable ecological development;
Conducive to the development of biodiversity;
Improve soil fertility and vitality.